The PTB Mixed Grill Collection

Our mouth watering Dry Aged Prime Porterhouse Steak is two cuts in one...a velvety whole Filet Mignon and a juicy Shell Steak divided down the middle by a "T" shaped bone. An exceptional steak for two.Some Steaks Will Not Include Porterhouse steak tails.

First Cut Rib Veal Chops are a thick high-end restaurant favorite. Long boned and tender, this cut has a delicate sweet taste. Best when grilled or broiled.

Prime Dry Aged Tri-Tip Sirloin Steak is the only steak cut from the rich part of the loin. Wonderfully marbled, it is extremely tender and juicy and yields a robust and meaty flavor when cooked slowly and sliced against the grain. A great choice for a tasty slicing London Broil.

Dry Aged American Rib Lamb Chops are considered the finest of all lamb cuts. Their smooth texture, flavor and tenderness are simply superior. These succulent chops are a lamb lover's delight.

Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.