SERVING SIZE GUIDE
2 Chop – 1 Average Portion
Dry Aged American Rib Lamb Chop
$93.95
Dry Aged American Rib Lamb Chops are considered the finest of all lamb cuts. Their smooth texture, flavor and tenderness are simply superior. These succulent chops are a lamb lover’s delight.
Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
BROILING
Preheat broiler. With oven on broil, place broiler pan 6-10 inches away from heat source. Broil for approximately 8-14 minutes total cooking time or until the internal temperature reaches 160 degrees. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Place chicken on a preheated grill and cook on low heat for approximately 8-14 minutes of total cooking time or until the internal temperature reaches 160 degrees. Consult Cooking ABC’s for more information on cooking times.
SAUTEING
Fry on low to medium heat for approximately 6-10 minutes, total cooking time or until the internal temperature reaches 160 degrees. Turn burger only once. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
1 Chop – 7/8″ to 1″
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