SERVING SIZE GUIDE
4 Chop Rack – 1 Average Portion
8 Chop Rack – 2 Average Portions
Dry Aged American Rack of Lamb
$93.95
Dry Aged American Rack of Lamb is an elegant roast similar in presentation to a Standing Prime Rib Roast. A discriminating main course, this cut is well-marbled, extraordinarily tender and brimming with rich, bold flavor.
Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
ROASTING
Preheat oven to 425 degrees. Once oven is preheated turn oven down to 375 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Place lamb on roasting pan bone side down. Roast approximately 30-35 minutes or until the internal temperature is 125 degrees – 130 degrees for medium-rare. Continue cooking a few more minutes for medium and slightly longer for well done, checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC’s for more information on cooking times.
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SALE!
Dry Aged American Boneless Leg of Lamb Roast
Original price was: $223.98.$166.98Current price is: $166.98. Select options
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