SERVING SIZE GUIDE
Whole Leg – 8-10 Average Portions
Dry Aged American Boneless Leg of Lamb Roast
$217.67
Dry Aged American Boneless Leg of Lamb Roast is a classic roast with a deep, rich flavor. A traditionally festive main course, this succulent cut adapts beautifully to fresh herbs and seasonings, coatings and crusts. Boneless Leg of Lamb Roast is easy to prepare because its cooking time is reduced and slicing the entrée is simple.
Special Order Only – Available Approximately 1 Week From Order Date
Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
ROASTING
Preheat oven to 425 degrees. Once oven is preheated, reduce heat to 350 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Place roast in a roasting pan on a rack. Roast for approximately 1 hour – 1 hour and 15 minutes or until the internal temperature reaches 125 degree – 130 degrees for rare to medium rare. Add a few more minutes for medium (140 Degrees) and slightly longer for well done (150-160 degrees), checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC’s for more information on cooking times.
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