American Crown Roast of Lamb

From: $234.91

The American Crown Roast of Lamb is a stunning centerpiece for a holiday meal, nothing says elegance like a crown roast, and this roast is sure to impress. These crown roasts are expertly made from a 8-chop rack of lamb, where each bone is carefully frenched and then tied to make it appear like a crown! Offered as 16 & 24 chop crown.

Seasoning Options
Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

SERVING SIZE GUIDE
16 Chop – 4-5 Average Portions
24 Chop – 6-7 Average Portions

ROASTING
Preheat oven to 450°F. Cover bones loosely with sheet of foil. Roast lamb until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F for rare, about 20 minutes (or 130°F to 135°F for medium-rare, about 30 minutes; or 135°F to 140°F for medium, about 35 minutes). Transfer lamb to platter; let stand 5 to 10 minutes. Remove foil and string. Cut lamb between ribs into chops and serve.

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