American Crown Roast of Lamb

From: $187.91

The American Crown Roast of Lamb is a stunning centerpiece for a holiday meal, nothing says elegance like a crown roast, and this roast is sure to impress. These crown roasts are expertly made from a 8-chop rack of lamb, where each bone is carefully frenched and then tied to make it appear like a crown! Offered as 16 & 24 chop crown.

Seasoning Options
Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

SKU: L139

SERVING SIZE GUIDE
16 Chop – 4-5 Average Portions
24 Chop – 6-7 Average Portions

ROASTING
Preheat oven to 450°F. Cover bones loosely with sheet of foil. Roast lamb until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F for rare, about 20 minutes (or 130°F to 135°F for medium-rare, about 30 minutes; or 135°F to 140°F for medium, about 35 minutes). Transfer lamb to platter; let stand 5 to 10 minutes. Remove foil and string. Cut lamb between ribs into chops and serve.

Reviews

There are no reviews yet

Be the first to review “American Crown Roast of Lamb”

Your email address will not be published. Required fields are marked *