Dry Aged Prime Porterhouse Steak

(1 customer review)

From: $98.97

Our mouth watering Dry Aged Prime Porterhouse Steak is two cuts in one…a velvety whole Filet Mignon and a juicy Shell Steak divided down the middle by a “T” shaped bone. An exceptional steak for two.Some Steaks Will Not Include Porterhouse steak tails.

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SKU: DAPB102

SERVING SIZE GUIDE
22 oz – 1-2 Average Portions
36 oz – 3-4 Average Portions
48 oz – 4-5 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

THICKNESS GUIDE
Approximate Thickness
22 oz – 1 1/4 in to 1 1/2 in Thick
36 oz – 2 1/4 in to 2 1/2 in Thick
48 oz – 3 in to 3 1/2 in Thick

1 review for Dry Aged Prime Porterhouse Steak

  1. Richard Rosenberg

    WHAT A STEAK!!
    The Porterhouse steaks arrived in excellent condition and exactly how I expected them. Can’t wait to share it with my wife she likes the filet I like the shell side. I recommend Prime Time. Great Steak For us!!

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