SERVING SIZE GUIDE
24 oz – 1-2 Average Portions
32 oz – 3-4 Average Portions
Dry Aged Prime Tri-Tip Sirloin Steak
From: $48.57
Prime Dry Aged Tri-Tip Sirloin Steak is the only steak cut from the rich part of the loin. Wonderfully marbled, it is extremely tender and juicy and yields a robust and meaty flavor when cooked slowly and sliced against the grain. A great choice for a tasty slicing London Broil.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-12 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 8-12 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times
THICKNESS GUIDE
Approximate Thickness
24 oz – 2 in to 2 1/2 in Thick
32 oz – 2 in to 2 1/2 in Thick
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