SERVING SIZE GUIDE
12 oz – 1 Average Portion
(Flanken is cut across the bone at
1 1/4 inches thick.)
Dry Aged Prime Flanken
Cut from the Dry Aged Prime Rib, Flanken are cut across the bones of the Short Ribs of Beef have a reputation as one of the tastiest cuts. Highly popular with home and professional chefs, Short ribs are exceptionally tender. Deep, rich flavor emerges when cooked long, low and slow.