Dry Aged Prime Eye Round Roast


Our Dry Aged Prime Eye-Round Roast is a textured cut with intense flavor that lends itself beautifully to potting and braising. Add your favorite stock and vegetables for a hearty and delicious meal.

Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.


56 oz – 6-7 Average Portions

Preheat oven to 350 degrees. Heat oil in roasting pan on stove top to medium-high heat. Add meat to pan and brown on all sides. Add seasoning, vegetables and at least 1 inch of liquid such as wine, stock, water or a combination of all three. Option: When 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Bring liquid to a simmer, cover the pot and cook on low heat or cook in oven for approximately 2 hours to 2 hours and 30 minutes or until fork tender.

Preheat oven to 400 degrees. If you choose, select a seasoning recipe. Place roast on roasting rack, fat side up in roasting pan. Put uncovered pan in oven and reduce temperature to 350 degrees. Roast for approximately 30-40 minutes. Consult the Cooking ABC’s for more information on cooking times. Let roast rest for about 4-6 minutes. Remove fat covering and string before slicing.


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