SERVING SIZE GUIDE
8 oz – 1 Average Portion
12 oz – 1-2 Average Portions
16 oz – 2-3 Average Portions
Dry Aged Prime Chuck Stew Cubes
From: $12.19
The chuck stew cubes is a firm favorite with everyone, offering flavor, tenderness and really good value. These cubes are great from braising or cooking a great stew.
BRAISING
If you choose you can dust your meat with seasoned flour. Heat oil, brown meat and set aside. Brown you vegetables (onions, carrots or other selections). Return Beef to the pot and cover with 2 inches water, broth or your favorite liquid. Cover and cook low and slow for approximately 1 hours to 1 hours and 30 minutes or until for tender. Consult Cooking ABC’s for more information on cooking times.
Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture.
STEWING
If you choose, dust meat with seasoned flour. Heat oil, brown meat and set aside. Brown your vegetables (onions, carrots or celery). Return Beef to the pot and cover with water, stock, wine or your favorite liquid. Cover and cook low and slow for approximately 1 hour to 1 hours and 30 minutes or until fork tender. Consult Cooking ABC’s for more information on cooking times.
Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Consult Cooking ABC’s for more information on cooking times.
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