SERVING SIZE GUIDE
16 oz – 2 Average Portions
Dry Aged American Ground Lamb
$67.76
Well-marbled, juicier and with a bolder flavor than its beef counterpart, Dry Aged American Ground Lamb rivals any meat for holding seasonings and spices. A flavorful, basic staple for Middle Eastern and Mediterranean recipes, Ground Lamb is derived from the finest cuts of Lamb.
BROILING
For Lamb Hamburgers: preheat broiler. Place broiling pan 3-4 inches away from heat source. Cook on low to medium heat for approximately 6-14 minutes, total cooking time. Turn burger only once. Consult your favorite cookbook for Ground Lamb recipes. Consult Cooking ABC’s for more information on cooking times.
GRILLING
For Lamb Hamburgers: preheat grill. Cook on low to medium heat for approximately 6-14 minutes, total cooking time. Turn burger only once. Consult your favorite cookbook for Ground Lamb recipes. Consult Cooking ABC’s for more information on cooking times.
SAUTEING
For Lamb Hamburgers: sauté on low to medium heat for approximately 6-14 minutes, total cooking time. Turn burger only once. Consult your favorite cookbook for Ground Lamb recipes. Consult Cooking ABC’s for more information on cooking times.
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