SERVING SIZE GUIDE
6 oz – 1 Average Portion
8 oz – 1 Large Portion
Dry Aged American Lamb Burgers
From: $45.57
Dry Aged American Lamb Burgers are moist and succulent with a more pronounced flavor than its beef counterpart. Ground from the finest cuts of Lamb, these burgers cook quickly and make an outstanding medium or well-done patty.
BROILING
For Lamb Hamburgers: preheat broiler. Place broiling pan 3-4 inches away from heat source. Cook on low to medium heat for approximately 6-14 minutes, total cooking time. Turn burger only once. Consult your favorite cookbook for Ground Lamb recipes. Consult Cooking ABC’s for more information on cooking times.
GRILLING
For Lamb Hamburgers: preheat grill. Cook on low to medium heat for approximately 6-14 minutes, total cooking time. Turn burger only once. Consult your favorite cookbook for Ground Lamb recipes. Consult Cooking ABC’s for more information on cooking times.
SAUTEING
For Lamb Hamburgers: sauté on low to medium heat for approximately 6-14 minutes, total cooking time. Turn burger only once. Consult your favorite cookbook for Ground Lamb recipes. Consult Cooking ABC’s for more information on cooking times.
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