Dry Aged American Butterflied Leg of Lamb

BROILING
If you choose, add a marinade, rub or select a seasoning recipe. With oven on broil, place broiler pan 3-4 inches away from heat source. Place lamb in preheated broiler for approximately 24-36 minutes, total cooking time or until the internal temperature reaches 125 degree – 130 degrees for rare to medium rare. Add a few more minutes for medium (140 degrees) and slightly longer for well done (150-160 degrees), checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC’s for more information on cooking times.

GRILLING
If you choose, add a marinade, rub or select a seasoning recipe. Preheat grill on medium-low. Place lamb in the preheated grill for approximately 24-36 minutes, total cooking time or until internal temperature reaches 125 degree to 130 degrees for rare to medium rare. Add a few more minutes for medium (140 degrees) and slightly longer for well done (150-160 degrees), checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC’s for more information on cooking times.