Dry Aged American Boneless Leg of Lamb Stew

BRAISING
If you choose, dust your meat with seasoned flour. Heat oil, brown meat on all sides and set aside. Brown vegetables (onions, carrots or celery). Return beef to pot and cover with 2 inches of water, stock, wine or your favorite liquid. Cover and cook low and slow for approximately 1 hours and 30 minutes – 2 hours or until fork tender. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Consult Cooking ABC’s for more information on cooking times.

STEWING
If you choose, dust your meat with seasoned flour. Heat oil, brown meat on all sides and set aside. Brown vegetables (onions, carrots or celery). Return beef to pot and cover with 2 inches of water, stock, wine or your favorite liquid. Cover and cook low and slow for approximately 1 hours and 30 minutes – 2 hours or until fork tender. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Consult Cooking ABC’s for more information on cooking times.

BROILING
Place on skewers with your favorite vegetables. If you choose, add a marinade, rub or select a seasoning recipe. Broil, low to medium heat, turning often for 10-20 minutes, total cooking time. Consult Cooking ABC’s for more information on cooking times.

GRILLING
Place on skewers with your favorite vegetables. If you choose, add a marinade, rub or select a seasoning recipe. Broil, low to medium heat, turning often for 10-20 minutes, total cooking time. Consult Cooking ABC’s for more information on cooking times.