SERVING SIZE GUIDE
60 oz Steak – 3-4 Average Portions
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American Waygu Bone-In Tomahawk Ribeye Steaks | BMS 9 to 12
$343.54$200.72
The American Waygu Bone-In Tomahawk Ribeye is our top-of-the-line, long-bone Waygu ribeye steak. Each steak is cut to the generous thickness of one rib bone and has the most marbling available from any American Wagyu beef. These steaks are shoe-ins for the “most photogenic” steak award with the most dramatic appearance of any other cut. These steaks have a BMS (Beef marbling Scale) rating of between 9 to 12.
Should be the only choice for your next important grilling session.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
60 oz Steak – 2 Inches to 2 1/4 Inch
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