SERVING SIZE GUIDE
20 oz Steak – 1 Average Portion
24 oz Steak – 1 Large Portions
32 oz Steak – 2-3 Average Portions
40 oz Steak – 3-4 Average Portions
Dry Aged Prime Bone-in Rib Steak
From: $113.40
Our Dry Aged Prime Bone-in Rib Steak yields the “Three T’s” – taste, tenderness and texture. Anytime the bone is left in a cut it enriches the intensity of flavor and Bone-in Rib Steak is a sterling example of robust flavor.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
20 oz Steak – 1 Inch
24 oz Steak – 1 1/4 Inch
32 oz Steak – 1 1/2 Inch to 1 3/4 Inch
40 oz Steak – 2 Inches to 2 1/4 Inch
4 reviews for Dry Aged Prime Bone-in Rib Steak
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AMAZING
I know my way around the kitchen and have cooked and eaten my fair share of steaks…….top 10 steak of all time for me.
Worth Every Penny
The Dry Aged Prime Bone-In Rib Steak were the best I ever had. Simply the best taste, tenderness and quality I have ever cooked at home. When you want to best or these….they will not disappoint.
The best!
These steaks are the best ever! I decided to treat myself to a true, dryaged steak as I have never had one before. It was absolutley the best ever. I almost burned it though so I am going to have to practice my grilling before I get my next one.