SERVING SIZE GUIDE
20 oz Steak – 1 Average Portion
24 oz Steak – 1 Large Portions
32 oz Steak – 2-3 Average Portions
40 oz Steak – 3-4 Average Portions
Dry Aged Prime Bone-in Rib Steak
From: $109.57
Our Dry Aged Prime Bone-in Rib Steak yields the “Three T’s” – taste, tenderness and texture. Anytime the bone is left in a cut it enriches the intensity of flavor and Bone-in Rib Steak is a sterling example of robust flavor.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
20 oz Steak – 1 Inch
24 oz Steak – 1 1/4 Inch
32 oz Steak – 1 1/2 Inch to 1 3/4 Inch
40 oz Steak – 2 Inches to 2 1/4 Inch
Chris –
The best!
These steaks are the best ever! I decided to treat myself to a true, dryaged steak as I have never had one before. It was absolutley the best ever. I almost burned it though so I am going to have to practice my grilling before I get my next one.
Michael Rosen –
Worth Every Penny
The Dry Aged Prime Bone-In Rib Steak were the best I ever had. Simply the best taste, tenderness and quality I have ever cooked at home. When you want to best or these….they will not disappoint.
Geof Gutauskas –
AMAZING
I know my way around the kitchen and have cooked and eaten my fair share of steaks…….top 10 steak of all time for me.