SERVING SIZE GUIDE
16 oz – 1 Average Portion
24 oz – 1-2 Average Portions
Dry Aged Prime Chuck Steak
From: $22.58
The chuck steak needs no introduction – it is a firm favorite with everyone, offering flavor, tenderness and really good value. This steak can be broiled, sautéed, braised or thrown on the backyard barbecue.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-12 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 8-12 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times
THICKNESS GUIDE
Approximate Thickness
16 oz – 1 inch Thick
24 oz – 1 1/4 to 1 1/2 inch Thick
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