Calf Liver

BRAISING
If you choose, dust your meat with seasoned flour. Heat oil, brown meat on all sides and set aside. Brown your vegetables (onions, carrots or celery). Return Veal to pot and cover with 2 inches of water, stock, wine or your favorite liquid. Cover and cook low and slow for approximately 1 hour to 1 hours and 30 minutes or until fork tender. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables
maintain their texture. Consult Cooking ABC’s for more information on cooking times.

STEWING
If you choose, you can dust your meat with seasoned flour. Heat oil, brown meat and set aside. Brown your vegetables (onions, carrots or anything else you select). Return Veal to pot and cover with water, broth or your favorite liquid.
Cover and cook low and slow for approximately 1 hours to 1 hours and 30 minutes. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Consult Cooking ABC’s for more information on cooking times.