Veal Cutlet Medallions

$22.99

Veal Cutlets are hand pounded thin, quick-cooking, tender and lean. An excellent choice for pan-searing dishes such as Veal Picatta, Franchese, Milanese, Marsala or Parmigiana.

Special Order Only – Available Approximately 1 Week From Order Date 

Clear
SKU: V102

SERVING SIZE GUIDE
3 Cutlets – 1 Average Portions

SAUTEING
Dust cutlets with either seasoned flour or egg and bread crumbs. Heat oil in a pan on medium-high heat. Add cutlets and brown on 1st side about 2-3 minutes and second side about 1-2 minutes. Add your favorite sauce recipe or eat “au natural.” Consult Cooking ABC’s for more information on cooking times.

Reviews

There are no reviews yet.

Be the first to review “Veal Cutlet Medallions”

Your email address will not be published.