SERVING SIZE GUIDE
8 oz – 1 Average Portion
16 oz – 2-3 Average Portions
Veal Stew Cubes
From: $22.04
Well suited for stewing, our Boneless Veal Stew Meat yields a hearty meal. Braise slowly to allow meat to develop a rich liquid. Precut into tender 1 inch cubes, our Veal Stew Meat is ready to cook.
BRAISING
If you choose, dust your meat with seasoned flour. Heat oil, brown meat on all sides and set aside. Brown your vegetables (onions, carrots or celery). Return Veal to pot and cover with 2 inches of water, stock, wine or your favorite liquid. Cover and cook low and slow for approximately 1 hour to 1 hours and 30 minutes or until fork tender. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables
maintain their texture. Consult Cooking ABC’s for more information on cooking times.
STEWING
If you choose, you can dust your meat with seasoned flour. Heat oil, brown meat and set aside. Brown your vegetables (onions, carrots or anything else you select). Return Veal to pot and cover with water, broth or your favorite liquid.
Cover and cook low and slow for approximately 1 hours to 1 hours and 30 minutes. Option: When about 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Consult Cooking ABC’s for more information on cooking times.
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