SERVING SIZE GUIDE
1 inch|6 oz – 1 Small Portion
1 1/4 inch|8 oz – 1 Average Portions
1 1/2 inch|12 oz – 1-2 Average Portions
2 inch|16 oz – 2-3 Average Portions
Dry Aged Prime Sirloin Filet Steak
From: $10.39
Savor the flavor and excellence with our Dry Aged Prime Boneless Sirloin Filet Steaks, meticulously cut from the finest hip beef sirloin. Offering the size and shape reminiscent of filet mignon but with a more budget-friendly price tag, these steaks are unbelievably tender and bursting with deliciousness. Elevate your dining experience with these succulent cuts, perfect for any occasion where exceptional taste is non-negotiable.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 6-10 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 6-10 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
6 oz – 1 inch
8 oz – 1 1/4 inch
12 oz – 1 1/2 inch
16 oz – 2 inch
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