SERVING SIZE GUIDE
16 – 18 oz – 1 Average Portions
24 oz – 1-2 Average Portions
Dry Aged Prime Hanger Steak
From: $37.33
Prime Dry Aged Prime Hanger Steak is a popular steakhouse special. This cut is is extremely flavorful and juicy either grilled or broiled. Slice meat against the grain and serve.
Seasoning Options
Hoisin Glaze: Asian BBQ Sauce with Ginger & Garlic.
Prime Time Homemade BBQ Sauce: A Unique, Robust, & Tangy BBQ Sauce with Fresh Herbs and Garlic.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 6-8 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 6-8 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
16 – 18 oz – 7/8 inch to 1 inch Thick
24 oz – 1 1/2 inch Thick
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