SERVING SIZE GUIDE
32 – 48 oz – 1-2 Average Portions
48 – 64 oz – 3-4 Average Portions
64 – 80 oz – 4-5 Average Portions
80 – 96 oz – 5-6 Average Portions
Dry Aged Prime 1st Cut Brisket
From: $90.42
Our Dry Aged Prime First Cut Brisket of Beef has a delicate texture and wonderful flavor. This cut is perfect for stewing, braising or smoking. Slow cook with aromatic vegetables and stock or smoke slowly over wood chips. Flavors infuse into meat as it cooks to complete tenderness and thickens in its own sauce. Slice leftovers against the grain for great Brisket sandwiches.
BRAISING
Preheat Oven to 350 degrees. Place Brisket in roasting pan. Add vegetables, seasonings, other ingredients and at least 2 inch of liquid such as wine, stock, water or a combination of all three. Place in oven covered for approximately 2 hour to 2 1/2 hours or until fork tender. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
32 – 48 oz – 1 1/4 inch to 2 inch Thick
48 – 64 oz – 1 1/4 inch to 2 inch Thick
64 – 80 oz – 1 1/4 inch to 2 inch Thick
80 – 96 oz – 1 1/4 inch to 2 inch Thick
orderprimetime –
This brisket was the best I ever smoked! Defiantly trying this again.
chris duffy –
Awesome!
Margaret (verified owner) –
Lovely pieces of brisket …….. prepared beautifully and ready for pickup as promised!!