American Waygu Bone-In Tomahawk Ribeye Steaks | BMS 9 to 12

The American Waygu Bone-In Tomahawk Ribeye is our top-of-the-line, long-bone Waygu ribeye steak. Each steak is cut to the generous thickness of one rib bone and has the most marbling available from any American Wagyu beef. These steaks are shoe-ins for the “most photogenic” steak award with the most dramatic appearance of any other cut. These steaks have a BMS (Beef marbling Scale) rating of between 9 to 12.

Should be the only choice for your next important grilling session.

Each package contains one full frenched bone-in ribeye cut into seven 32oz steaks. Each steak is approximately 2.5 pounds and 2 inches plus in thickness.

Special Order Only – Available Approximately 7 Days From Order Date