SERVING SIZE GUIDE
6 – 8 lb Breast – 4-6 Average Portions
8 – 10 lb Breast – 6-8 Average Portions
10 – 12 lb Breast – 8-10 Average Portions
All Natural Bone-In Turkey Breast
From: $126.34
Our All-Natural Bone-In Turkey Breast comes washed, cleaned, and ready to cook. Left on the bone for rich flavor, it cooks up tender and delicious—perfect for a small gathering or as an addition to your whole turkey.
CHOOSE YOUR SEASONING
Herb Marinade: Rosemary, thyme, sage, fresh garlic, and extra virgin olive oil.
Citrus Herb Marinade: Oranges, lemons, parsley, rosemary, fresh garlic, and extra virgin olive oil.
ROASTING
Preheat oven to 400 degrees. If you choose, a marinade, rub or select a seasoning recipe. Place in a roasting pan skin side up and roast for approximately 10 – 15 minutes per pound. For Example, a 6-8 pound turkey breast would take approximately 1 hour and 25 minutes to 2 hours. As always, the best way to cook poultry is not by time but by the roasts internal temperature reaching 160 degrees. Consult Cooking ABC’s for more information on cooking times.
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