SERVING SIZE GUIDE
12 oz – 1 Small Portion
16 oz – 1 Average Portion
20 oz – 2-3 Average Portions
Prime Boneless Rib Eye Steak
From: $39.58
Our Prime Boneless Rib-Eye Steak is tender, rich and juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like “butter.”
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-12 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-12 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
12 oz – 1 inch Thick
16 oz – 1 1/4 inch Thick
20 oz – 1 1/2 inch Thick
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