SERVING SIZE GUIDE
16 oz – 1 Average Portion
24 oz – 1-2 Average Portions
Prime Boneless Shell Steak
From: $41.42
Prime Boneless Shell Steak is also known as New York or Kansas City Strip Steak. In “restaurant lingo” Strip Steak is can also called Sirloin Steak. One of America’s most popular steakhouse favorites this hand-cut chop is cut from the short loin making it juicy, tender and bursting with rich flavor. A perfect balance between a higher fat steak such as Ribeye and a very lean steak such as Sirloin or Filet.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
16 oz – 1 1/4 inch Thick
24 oz – 1 1/2 inch Thick
Ronnie Casinova –
Steaks To Die For
What a great steak….Tender, flavorful. I was the food hero at my family get together. Prime Time is the way to go for ordering anything. Try there bliss burgers too…excellent.