SERVING SIZE GUIDE
16 oz – 1 Average Portion
24 oz – 1-2 Average Portions
Premium Angus Boneless New York Strip Steak
From: $35.90
Our Premium Angus New York Strip Steak is a griller’s delight. Also known as Shell Steak or Kansas City Strip Steak, it is hand cut from the short loin. This popular steakhouse cut is tender, juicy and full of flavor. Strip Steak is the perfect balance between a more highly marbled Ribeye and a leaner Sirloin or Filet.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
16 oz – 1 1/4 inch Thick
24 oz – 1 1/2 inch Thick
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