Dry Aged Prime Filet Mignon Roast

(3 customer reviews)

From: $227.70

Our Dry Aged Prime Filet Mignon Roast is “the roast of all roasts.” Cut from the tenderloin of beef its outstanding buttery texture “melts in your mouth.” Our roasts are hand tied to keep its shape for optimal cooking. Also may be known as the Chateaubriand. Great for a holiday meal, a special occasion, or for kicking up any night into a lasting memory with the family and freinds!

Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.


32 – 48 oz – 3-4 Average Adults
48 – 64 oz – 5-6 Average Adults
64 – 80 oz – 7-8 Average Adults
80 – 96 oz – 9-10 Average Adults

Preheat oven to 450 degrees. If you choose, select a seasoning recipe. Place roast on roasting rack, fat side up in a roasting pan. Put uncovered pan in oven and reduce temperature to 350 degrees. Roast for approximately 20 minutes per pound. Consult the Cooking ABC’s for more information on cooking times. Let roast rest for about 4-6 minutes. Remove fat covering and string before slicing. Consult Cooking ABC’s for more information on cooking times.

3 reviews for Dry Aged Prime Filet Mignon Roast

  1. John Kohan

    Everyone was impressed
    Thank for such a great holiday meal. The quality and taste can not be beat. Everytime I order from Prime Time they never disappoint. Top top quality.

  2. Joseph G. (verified owner)

  3. Robert B

    The most delicious steak I have ever eaten! My family wants more. Your instuctions helped a non-chef like me to make it delectable.

Add a review

Your email address will not be published. Required fields are marked *