SERVING SIZE GUIDE
16 oz – 1 Average Portion
24 oz – 1-2 Average Portions
Dry Aged Prime Bone-In New York Strip Steak
From: $93.54$81.85
Our Prime Dry Aged NY Strip Steak is a steakhouse favorite. It is also known as the Kansas City Strip Steak. Hand-cut and Dry Aged for tenderness, these nicely marbled steaks are carved from the short-loin making them juicy, tender and full of flavor. This cut is a perfect balance between a higher fat steak such as Ribeye and a very lean steak such as Sirloin or Filet.
Related Items
-
Dry Aged Prime Ground Chuck
From: $9.67 Select options This product has multiple variants. The options may be chosen on the product page -
Dry Aged Prime Boneless Sirloin Steak
From: $46.08 Select options This product has multiple variants. The options may be chosen on the product page -
Dry Aged Prime 1st Cut Brisket
From: $96.81 Select options This product has multiple variants. The options may be chosen on the product page -
Dry Aged Prime Flat Iron Steak
From: $39.74 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet