SERVING SIZE GUIDE
10 oz – 1 Small Portion
14 oz – 1 Small to Average Portion
American Waygu Boneless Ribeye Steaks | BMS 9 to 12
From: $131.12
Our top of the line boneless ribeye steak is hand-cut and infused with and exquisite level of marbling for spectacular juicy beef flavor and a naturally tender texture. Our American Waygu Boneless Ribeye Steak are graded at 9 or more on the Japanese Beef Marbling Scale. Each steak includes the richly marbled center eye and the rare cap section for a complete ribeye eating experience. These steaks have a BMS (Beef marbling Scale) rating of between 9 to 12.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-12 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-12 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
10 oz – 3/4 inch to 1 inch Thick
14 oz – 1 inch to 1 1/4 inch Thick
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