American Wagyu Filet Mignon Steaks | BMS 9 to 12

The American Waygu Filet Mignon maintains the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef. The filet mignon is the number one selling steak for good reason – since it is so tender and juicy it can be cut with a butter knife. Waygu Beef far surpasses the marbling of USDA Prime, the highest USDA grade available. These steaks have a BMS (Beef marbling Scale) rating of between 9 to 12.

Each package contain two full Waygu Tenderloins cut into twenty-four 8oz steaks.

Special Order Only – Available Approximately 7 Days From Order Date