American Wagyu Boneless NY Strip Steaks | BMS 9 to 12

$1,476.20

Our American Waygu Boneless New York Strip Steaks are meticulously hand-cut from Gold Grade American Wagyu beef for a high level of marbling for magnificent flavor and texture. Make a commanding culinary statement preparing these American Wagyu steaks on the grill or skillet. You’ll appreciate the rare flavor and rich complexity that is the hallmark of our top-rated Gold Grade steaks. The result is the most flavorful and juicy strip steak imaginable. These steaks have a BMS (Beef marbling Scale) rating of between 9 to 12.

Each package contain one whole boneless strip cut into twelve 16 oz steaks.

Special Order Only – Available Approximately 7 Days From Order Date

SKU: AW100

SERVING SIZE GUIDE
16 oz – 1 Average Portion

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

THICKNESS GUIDE
Approximate Thickness
1 Steak – 1 1/4″

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