SERVING SIZE GUIDE
1 1/4 inch – 1 Average Portions
American Wagyu Filet Mignon Steaks | BMS 9 to 12
$2,066.68
The American Waygu Filet Mignon maintains the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef. The filet mignon is the number one selling steak for good reason – since it is so tender and juicy it can be cut with a butter knife. Waygu Beef far surpasses the marbling of USDA Prime, the highest USDA grade available. These steaks have a BMS (Beef marbling Scale) rating of between 9 to 12.
Each package contain two full Waygu Tenderloins cut into twenty-four 8oz steaks.
Special Order Only – Available Approximately 7 Days From Order Date
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 6-10 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 6-10 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
8 oz – 1 1/4″
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