SERVING SIZE GUIDE
12/14 lbs – 5-7 Average Portions
14/16 lbs – 6-8 Average Portions
16/18 lbs – 8-10 Average Portions
18/20 lbs – 10-12 Average Portions
20/22 lbs – 12-14 Average Portions
22/24 lbs – 14-16 Average Portions
24/26 lbs – 16-18 Average Portions
26/28 lbs – 18-20 Average Portions
All Natural Whole Fresh Turkey
From: $126.89
Tender and juicy, our Fresh Whole Turkeys are all natural, antibiotic-free (ABF), free-range, never frozen, gluten free, and raised without hormones on American farms, giving you the highest quality turkey for that special meal.
Turkey’s are only available for pickup and local delivery.
CHOOSE YOUR SEASONING
HERB MARINADE…Rosemary, Thyme, Sage, Fresh Garlic, Extra Virgin Olive Oil.
CITRUS HERB MARINADE…Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.
| 10/12 lbs. | 2 1/2 Hours |
| 12/14 lbs. | 3 Hours |
| 14/16 lbs. | 3 1/2 Hours |
| 16/18 lbs. | 3 1/2 Hours |
| 18/20 lbs. | 3 3/4 Hours |
| 20/22lbs. | 4 Hours |
| 22/24 lbs. | 4 1/2 Hours |
| 24/26 lbs. | 5 Hours |
| 26 + lbs. | 5 1/2 to 6 Hours |
ROASTING
Pre-heat oven to 400 Degrees. Cover turkey breast with aluminum foil. Put turkey in the oven and lower your temperature to 350 Degrees. Cook according to the above chart. Forty-five minutes prior to the turkey being ready, remove the foil so the turkey browns. If you are stuffing the turkey, add an additional 20-30 minutes to your cooking time. A meat thermometer inserted between the thigh and the drumstick should reach 160 degrees. Consult Cooking ABC’s for more information on cooking times.
Susan (verified owner) –
Delicious
Craig D. (verified owner) –