SERVING SIZE GUIDE
3 Ribs – 1-2 Average Portions
4 Ribs – 2-3 Average Portions
5 Ribs – 3-4 Average Portions
6 Ribs – 4-5 Average Portions
7 Ribs – 5-6 Average Portions
8 Ribs – 6-7 Average Portions
9 Ribs – 7-8 Average Portions
10 Ribs – 8-9 Average Portions
11 Ribs – 9-10 Average Portions
12 Ribs – 10-11 Average Portions
All Natural Center Cut Bone-in Pork Roast
From: $26.25
From the center of the loin with back bone removed, our All Natural Bone-in Center Cut Pork Roast is juicy and flavorful. It can be paired with sweet fruits, savory vegetables, marinades or seasonings for superb results.
Seasoning Options
Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
Apricot Plum: Sweet Apricot Preserve and Plum Jam.
ROASTING
Preheat oven to 400 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Place roast on a roasting rack fat side up in a roasting pan. Place uncovered in oven and reduce temperature to 350 degrees. Roast approximately
45 minutes-1 hour. Consult Cooking ABC’s for more information on cooking times. Let rest for about 4-6 minutes before slicing. Consult Cooking ABC’s for more information on cooking times.
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