SERVING SIZE GUIDE
1 inch Rib- 1 Small Portion
1 1/4 inch Rib – 1 Average Portion
1 1/2 inch Rib – 1 Large Portion
1 inch Loin- 1 Average Portion
1 1/4 inch Loin – 1 Large Portion
1 1/2 inch Loin – 1 X-Large Portion
All Natural Apricot Plum Glazed Center-Cut Pork Chops
From: $8.35
Our All Natural Apricot Plum Glazed Pork Chops are marinated in a signature sweet glaze. The chops are extremely tender and the glaze that infuses the meat makes them “finger lick-in'” good.
BROILING
Preheat broiler. Place broiling pan 6-10 inches away from heat source. Broil about 18-22 minutes, total cooking time or until the internal temperature reaches 150 degrees. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Grill about 18-22 minutes, total cooking time or until the internal temperature reaches 150 degrees.
Consult Cooking ABC’s for more information on cooking times.
ROASTING
Preheat oven to 400 degrees. Place uncovered in oven and reduce temperature to 350 degrees. Roast about 18-22 minutes,
total cooking time or until the internal temperature reaches 150 degrees.
Consult Cooking ABC’s for more i formation on cooking times.
THICKNESS GUIDE
Approximate Thickness
1 inch Rib- 14 oz
1 1/4 inch Rib – 18 oz
1 1/2 inch Rib – 22 oz
1 inch Loin – 18 oz
1 1/4 inch Loin – 19 oz
1 1/2 inch Loin – 24 oz
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