Banner Butter Smoked Sea Salt

$7.98

Cold-smoked hickory sea salt is swirled into creamy, slow-cultured butter to create a savory, smoky flavor with a slightly spicy finish that perfectly complements all your grilled goodies from fish oysters to your butcher shop sirloin steak.

Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.

You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

In stock

SKU: SS126

    SERVING SIZE GUIDE
    1 Teaspoon – 1 Average Portion

    Ingredients:
    Pasteurized cream, alder smoked salt, onion powder, dehydrated onion, black pepper

    Reviews

    There are no reviews yet

    Be the first to review “Banner Butter Smoked Sea Salt”

    Your email address will not be published. Required fields are marked *