Appetizers Soup & Extras Cooked Mains Uncooked Mains Side Dishes


Cooked Packages

 

Appetizers

Product Price
passover gefilte fish

Appetizer-Sized Gefilite Fish

Six Pieces Per Package

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$22.98
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$22.98
passover chopped liver

Chopped Liver

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$20.98
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$20.98
passover stuffed cabbage

Large Stuffed Cabbage

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$32.98
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$32.98

 

Soup & Extras

Product Price

Chicken Soup With No Noodles

In stock
$14.98
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$14.98

Matzoh Balls

Four Pieces Per Package

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$17.98
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$17.98

 

Cooked Mains

Product Price

Cooked Rotisserie Chicken

In stock
$9.98
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$9.98

Sliced 1st Cut Beef Brisket

Includes 1 pint of brisket gravy

In stock
$46.98
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$46.98

Sliced 1st Cut Turkey Brisket

Includes 1 pint of brisket gravy

In stock
$44.98
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$44.98

 

Side Dishes

Product Price

Apple & Raisin Matzoh Farfel Kugel

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From: $19.99
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From: $19.99

 

Uncooked Mains

Product Price

All Natural Bone-In Turkey Breast

Our All Natural Bone-In Turkey Breast is left on the bone-in and ready to cook. Our bone-in breasts cook up tender, delicious, and is the perfect size for a small gathering, or makes an excellent supplement to a whole turkey. CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, and Extra Virgin Olive Oil. CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

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From: $127.84
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From: $127.84
Herb-Seasoned All Natural Turkey Roast

All Natural Boneless Turkey Roast

An All Natural Turkey Breast, boned out and tied into a roast, this cut is "Thanksgiving" all year round. Average roast cooks in about 90 minutes and sets up well for easy carving. CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, and Extra Virgin Olive Oil. CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

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From: $51.62
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All Natural Whole Broiler-FryerAC Chicken

All Natural Whole "Broiler-Fryer" Chicken

Our All Natural "Broiler - Fryer" Chicken is plump and ideal for frying or roasting. Smaller and more tender bird than a traditional Roaster, a Fryer Chicken is only approximately 3 1/2 - 4 pounds. Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage. Apricot Plum: Sweet Apricot Preserve and Plum Jam. Hoisin Glaze: Asian BBQ Sauce with Ginger & Garlic. Prime Time Homemade BBQ Sauce:  A Unique, Robust, & Tangy BBQ Sauce with Fresh Herbs and Garlic. Teriyaki: Soy Sauce, Sugar,  Onion, Garlic, Ginger, Sesame Seeds & Spices. Dijon Basil:  A Unique Poultry Marinade with Basil That Cooks Up With a Savory Crust.

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$18.68
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$18.68
All Natural Whole Fresh Turkey

All Natural Whole Fresh Turkey

Tender and juicy, our Fresh Whole Turkeys are all natural, antibiotic-free (ABF), free-range, never frozen, gluten free, and raised without hormones on American farms, giving you the highest quality turkey for that special meal. Turkey's are only available for pickup and local delivery. CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, Extra Virgin Olive Oil. CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

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From: $126.89
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From: $126.89
Dry Aged Prime 1st Cut Brisket

Dry Aged Prime 1st Cut Brisket

Our Dry Aged Prime First Cut Brisket of Beef has a delicate texture and wonderful flavor. This cut is perfect for stewing, braising or smoking. Slow cook with aromatic vegetables and stock or smoke slowly over wood chips. Flavors infuse into meat as it cooks to complete tenderness and thickens in its own sauce. Slice leftovers against the grain for great Brisket sandwiches.

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From: $90.42
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From: $90.42
Dry Aged Prime Bottom Round

Dry Aged Prime Bottom Round

Luscious and highly textured, our Dry Aged Prime Bottom Round Roast is traditionally known as "Pot Roast." This cut lends itself to slow cooking until fork tender. Add potatoes, carrots, celery and onions for a hearty meal. Flavor will continue to improve upon reheating. A great choice for an entree that yields delicious leftovers.

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From: $69.96
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Dry Aged Prime Chuck Roast

The chuck roast, is the perfect cut of beef for pot roast, braising, or your slow cooker. It's lean and loaded with rich beefy flavor.

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From: $62.34
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Dry Aged Prime Eye Round Roast

Our Dry Aged Prime Eye-Round Roast is a textured cut with intense flavor that lends itself beautifully to potting and braising. Add your favorite stock and vegetables for a hearty and delicious meal. Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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$72.53
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$72.53
Dry Aged Prime Filet Mignon Roast

Dry Aged Prime Filet Mignon Roast

Our Dry Aged Prime Filet Mignon Roast is "the roast of all roasts." Cut from the tenderloin of beef its outstanding buttery texture "melts in your mouth." Our roasts are hand tied to keep its shape for optimal cooking. Also may be known as the Chateaubriand. Great for a holiday meal, a special occasion, or for kicking up any night into a lasting memory with the family and freinds! Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $227.70
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From: $227.70
Dry Aged Prime Prime Time Sirloin Roast Beef

Dry Aged Prime Prime Time Sirloin Roast Beef

From our Prime Dry Aged Hip Sirloin, this Roast Beef is one of our signature favorites. Fork tender and extremely flavorful, our Prime Time Roast is an exceptional choice for any gathering. A wonderful alternative for Prime Rib Roast. Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $72.33
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From: $72.33
Dry Aged Prime Standing Rib Roast

Dry Aged Prime Standing Rib Roast

Standing Prime Dry Aged Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Standing Prime Rib is left on the bone with the back bone (chime) removed. Select Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving Standing: Left on the bone Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $375.91
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Premium Angus 1st Cut Brisket

Premium Angus 1st Cut Brisket

Our Premium Angus 1st Cut Brisket includes the point only and has a delicate texture and wonderful flavor. This cut is perfect for stewing, braising or smoking.  Slow cook with aromatic vegetables and stock or smoke slowly over wood chips.  Flavors infuse into meat as it cooks to complete tenderness and thickens in its own sauce.  Slice leftovers against the grain for great Brisket sandwiches.

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From: $77.94
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From: $77.94
Premium Angus Bone-In Rib Roast

Premium Angus Bone-In Rib Roast

Our Premium Angus Bone-In Rib Roast is the Rolls Royce of meat.  Want to make an impression for that special meal?  This is the roast for you.  Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs any seasoning you can come up with.  Choose Standing (bones left intact) or Cradled  (back bone (chime) removed and tied back for easy carving. Select Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving Standing: Left on the bone Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $155.00
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From: $155.00
Dry Aged Prime Boneless Rib Roast

Premium Angus Boneless Rib Roast

Premium Angus Boneless Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Boneless Prime Rib is removed from the bone for easy slicing and tied for cooking. Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $119.39
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From: $119.39
Premium Angus Filet Mignon Roast

Premium Angus Filet Mignon Roast

Our Premium Angus Filet Mignon Roast is "the roast of all roasts." Cut from the tenderloin of beef its outstanding buttery texture "melts in your mouth." Our roasts are hand tied to keep its shape for optimal cooking. Also may be known as the Chateaubriand. Great for a holiday meal, a special occasion, or for kicking up any night into a lasting memory with the family and freinds! Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $190.26
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From: $190.26
Premium Angus Prime Time Sirloin Roast Beef

Premium Angus Prime Time Sirloin Roast Beef

From our Premium Angus Hip Sirloin, this Roast Beef is one of our PTB signature favorites.  Fork tender and extremely flavorful, our Prime Time Sirloin Roast is an exceptional choice for those family get togethers. A more tender alternative to the traditional Eye Round Roast.   Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $75.95
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From: $75.95
Dry Aged Prime Boneless Rib Roast

Prime Boneless Rib Roast

Prime Boneless Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Boneless Prime Rib is removed from the bone for easy slicing and tied for cooking. Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $159.21
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From: $159.21
Prime Filet Mignon Roast

Prime Filet Mignon Roast

Our Prime Filet Mignon Roast is "the roast of all roasts." Cut from the tenderloin of beef its outstanding buttery texture "melts in your mouth." Roast is hand tied with a thin layer of beef fat to maintain moisture for optimal cooking. Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $218.34
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prime ny strip roast

Prime New York Strip-Shell Roast

Indulge in meal time excellence with our Prime Boneless NY Strip-Shell Roast, a premium cut meticulously selected for its tenderness and rich flavor. Elevate your dining experience with this amazing alternative roast from your typical prime rib. The roast is cut from the short loin section and features the tender and flavorful New York strip steak, often with a surrounding layer of fat for added juiciness. This cut is known for its excellent marbling and tenderness. Buying Guide While both cuts offer premium beef experiences, the choice between them depends on personal preference for specific textures, flavors, and cooking styles. The boneless NY strip shell roast tends to be leaner, while the rib roast offers a bit more marbling and a distinct flavor profile. Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $133.87
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Dry Aged Prime Standing Rib Roast

Prime Standing Rib Roast

Standing Prime Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Standing Prime Rib is left on the bone with the back bone (chime) removed. Select Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving Standing: Left on the bone Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

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From: $197.31
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Stuffed Capon Breast with Veggie Stuffing

Stuffed Capon Breast with Veggie Stuffing

Tender and juicy, our boned-out All Natural Stuffed Capon Breast is formed into a pocket and filled with homemade vegetable stuffing and topped with our signature Sweet Apricot Plum Glaze. Ideal for Roasting.

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$55.93
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$55.93