Baked Cornflake Chicken Cutlets

(1 customer review)


Our All Natural Thin Baked Chicken Cutlets are tossed in a gluten-free and dairy-free cornflakes and baked to perfection. A great refrigerator or freezer staple. Toss it in salads, pair it with pasta, great as a sandwich on crusty bread smeared with light mayo, or enjoy as an entrée with your favorite sides.

Our gluten-free dishes are not prepared in a gluten-free kitchen

SKU: EN149

4 Cutlet – 2 Average Portion

Preheat oven to 350 degrees. Remove clear plastic lid and place tray in oven. If frozen, roast for 10-13 minutes or until items have reached your desired degree of doneness. If fresh, roast for 6-8 minutes or until the items reach your desired degree of doneness. Please don’t use the microwave.

1 review for Baked Cornflake Chicken Cutlets

  1. Tracy Gilet (verified owner)

    Everyone loved the cornflake chicken cutlets.

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