SERVING SIZE GUIDE
1 inch – 1 Small Portion
1 1/4 inch – 1 Average Portions
1 1/2 inch – 1-2 Average Portions
2 inch – 2-3 Average Portions
Premium Angus Filet Mignon Steak
From: $23.59
Our Premium Angus Filet Mignon needs no introduction, it is the most sought-after lean cut of beef on the market today. Our Premium Angus steaks are completely trimmed and ready for the grill or cast iron skillet. Our steaks are hand-cut into your specific individual portion by our master butchers. These steaks make a statement!
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 6-10 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 6-10 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
6 oz – 1 inch
8 oz – 1 1/4 inch
12 oz – 1 1/2 inch
16 oz – 2 inch
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