SERVING SIZE GUIDE
2 Ribs – 3-4 Average Portions
3 Ribs – 5-6 Average Portions
4 Ribs – 7-8 Average Portions
5 Ribs – 9-10 Average Portions
6 Ribs – 11-12 Average Portions
7 Ribs – 13-14 Average Portions
Premium Angus Rib Roast
From: $140.95
Our Premium Angus Bone-In Rib Roast is the Rolls Royce of meat. Want to make an impression for that special meal? This is the roast for you. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs any seasoning you can come up with. Choose Standing (bones left intact) or Cradled (back bone (chime) removed and tied back for easy carving.
Select
Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving
Standing: Left on the bone
Seasoning Options
Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
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