SERVING SIZE GUIDE
24 oz – 2-3 Average Portions
American Waygu Flat Iron Steak | BMS 5 to 8
$570.91
The American Waygu Flat Iron Steak is usually not on the list of popular cuts, but its fine grain, tender texture and abundance of marbling pushes it straight to the top ranking of favorite steaks. Most consider the flat iron is second most tender steak after the filet mignon. These steaks have a BMS (Beef marbling Scale) rating of between 5 to 8.
Each package contains eight 24oz whole Black Split Flat Iron Steaks.
Special Order Only – Available Approximately 7 Days From Order Date
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-10 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 8-10 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
24 oz – 7/8″ to 1″”
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