All Natural Center Cut Loin Pork Chop

From: $11.03

The All Natural Center Cut Loin Chop is lean, has a delicate taste and cooks moist and sweet. This cut resembles a Beef T-Bone Steak; part loin and part tenderloin.

SKU: P100

SERVING SIZE GUIDE
1 inch – 1 Average Portion
1 1/4 inch – 1 Large Portion

BROILING
Preheat broiler. If you choose, add a marinade, rub or select a seasoning recipe. Place broiler pan 3-4 inches away from heat source. Broil approximately 8-12 minutes, total cooking time. Internal temperature on an instant read thermometer
should read 150 degrees. Note: Pork can be a little pink. Consult Cooking ABC’s for more information on cooking times.

GRILLING
Preheat grill. If you choose, add a marinade, rub or select a seasoning recipe. Cook on low to medium heat for approximately 8-12 minutes, total cooking time. Internal temperature on an instant read thermometer should read 150 degrees. Note: Pork can be a little pink. Consult Cooking ABC’s for more information on cooking times.

ROASTING
Preheat oven to 400 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Put pork in a roasting pan or on a
baking sheet. Place uncovered in oven and reduce temperature to 350 degrees. Roast for approximately 16-22 minutes. Internal temperature on an instant read thermometer should read 150 degrees. Note: Pork can be a little pink.
Consult Cooking ABC’s for more information on cooking times.

SAUTEING
Dust chops with either seasoned flour or egg and bread crumbs. Heat oil in a pan on medium-high heat. Add chops and brown on both sides about approximately
8-12 minutes. Consult Cooking ABC’s for more information on cooking times.
Internal temperature on an instant read thermometer should read 150 degrees. Note: Pork can be a little pink. Consult Cooking ABC’s for more information on cooking times.

THICKNESS GUIDE
Approximate Thickness
1 inch Rib – 14 oz
1 1/4 inch Rib – 18 oz

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