Brown Sugar and Mustard Glazed Whole Corned Beef Brisket

Name: Brown Sugar and Mustard Glazed Whole Corned Beef Brisket
SKU: BBQ002
Price: 172.50 USD
Availability: InStock

$172.50

Experience the ultimate comfort food with our Brown Sugar and Mustard Glazed Whole Corned Beef Brisket. Made from our USDA Prime 1st Cut Beef Brisket Flats, this dish promises unparalleled tenderness and flavor. Expertly brined in-house for 14 days and slow-braised for 4 to 6 hours, each bite melts in your mouth, delivering a rich and savory experience.

Coated in a sweet and tangy brown sugar and mustard glaze, this brisket offers a perfect balance of flavors. Ideal for family dinners, holiday feasts, or special occasions, it pairs wonderfully with your favorite sides. For an unbeatable sandwich, place slices of this brisket on rye bread with a dollop of brown spicy mustard—it’s the perfect combination.

Order now and savor the taste of prime grade, gourmet home-cooked perfection!

ARE YOU LOCAL?
Discover Blowinsmokeque.com, your local underground smokehouse tucked away in a butcher’s haven. Our mouthwatering menu features a variety of smoked delights including pulled chicken, pulled pork, pastrami, corned beef, ribs, brisket, sandwiches, burgers, and much more. Each dish is crafted with care and smoked to perfection, promising an unforgettable flavor experience. Whether you’re craving a hearty sandwich, a succulent rack of ribs, or a tender brisket, we have something to satisfy every BBQ lover’s palate. Visit our website and order online today to experience the best in smoked meats. ORDER ONLINE NOW!

Quantity: No selection

Clear

Please Enter Any Special Instructions. (optional)

SKU: BBQ002

SERVING SIZE GUIDE
Whole Corned Beef Brisket – 8-10 Average Portions

Fully cooked and easy to heat, our corned beef brisket ensures a hassle-free yet gourmet meal.
Simply preheat your oven to 225°F. Place corned brisket in a roasting pan with a wire rack beneath. Add water to the pan.
Cover the brisket with foil or a tight fitting lid and heat for 1 hour to 1 hour 15 minutes or until the internal temperature is around 140 degrees. Enjoy a succulent, mouthwatering dish that’s sure to impress and delight.