Veal Cutlet Medallions

Veal Cutlet Medallions
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Veal Cutlets are hand pounded thin, quick-cooking, tender and lean. An excellent choice for pan-searing dishes such as Veal Picatta, Franchese, Milanese, Marsala or Parmigiana.
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SERVING SIZE GUIDE
2 Cutlets - 1 Average Portions

SAUTEING
Dust cutlets with either seasoned flour or egg and bread crumbs. Heat oil in a pan on medium-high heat. Add cutlets and brown on 1st side about 2-3 minutes and second side about 1-2 minutes. Add your favorite sauce recipe or eat "au natural." Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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