Stuffed Capon Breast with Veggie Stuffing

Stuffed Capon Breast with Veggie Stuffing
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Tender and juicy, our boned-out All Natural Stuffed Capon Breast is formed into a pocket and filled with homemade vegetable stuffing and topped with our signature Sweet Apricot Plum Glaze. Ideal for baking.
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1 Stuffed Capon Breast - 4-5 Average Portions
All Stuffed Capon Breasts are seasoned with a Apricot Plum Glaze.
Each Stuffed Capon Breast weighs between 3 lbs. to 4 lbs.

Preheat oven to 400 degrees. Place chicken in a roasting pan. Put in oven and reduce temperature to 350 degrees. Roast for approximately 1 hour and 30 minutes or until the internal temperature reaches 160 degrees. Cooking Note: Read the internal temperature of the stuffed Chicken Breast by inserting the instant read thermometer halfway in. (Even though there is no chicken in the middle, stuffing has to reach the same internal temperature as poultry). Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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