Rib Veal Chop

Rib Veal Chop
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First Cut Rib Veal Chops are a thick high-end restaurant favorite. Long boned and tender, this cut has a delicate sweet taste. Best when grilled or broiled.
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SERVING SIZE GUIDE
20 oz - 1-2 Average Portions

BROILING
Preheat Broiler. If you choose, add a marinade, rub or select a seasoning recipe. Place broiler pan 3-4 inches away from heat source. Broil approximately 14-20 minutes, total cooking time. Consult Cooking ABC's for more information on cooking times.

GRILLING

Preheat grill. If you choose, add a marinade, rub or select a seasoning recipe. Cook on low to medium Heat for approximately 14-20 minutes, total cooking time. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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