Rib Lamb Chops

Dry Aged American rack of Lamb
Rib Lamb Chops are considered the finest of all lamb cuts. Their smooth texture, flavor and tenderness are simply superior. These succulent chops are a lamb lover's delight.
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SERVING SIZE GUIDE
2 Chop - 1 Average Portion

BROILING
Preheat broiler. With oven on broil, place broiler pan 6-10 inches away from heat source. Broil for approximately 8-14 minutes total cooking time or until the internal temperature reaches 160 degrees. Consult Cooking ABC's for more information on cooking times.

GRILLING

Preheat grill. Place chicken on a preheated grill and cook on low heat for approximately 8-14 minutes of total cooking time or until the internal temperature reaches 160 degrees. Consult Cooking ABC's for more information on cooking times.

SAUTEING

Fry on low to medium heat for approximately 6-10 minutes, total cooking time or until the internal temperature reaches 160 degrees. Turn burger only once. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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