Rack of Lamb
4 Chop Rack - 1 Average Portion
8 Chop Rack - 2 Average Portions
Preheat oven to 425 degrees. Once oven is preheated turn oven down to 375 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Place lamb on roasting pan bone side down. Roast approximately 30-35 minutes or until the internal temperature is 125 degrees - 130 degrees for medium-rare. Continue cooking a few more minutes for medium and slightly longer for well done, checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC's for more information on cooking times.