Rack of Lamb

Dry Aged American rack of Lamb
Rack of Lamb is an elegant roast similar in presentation to a Standing Prime Rib Roast. A discriminating main course, this cut is well-marbled, extraordinarily tender and brimming with rich, bold flavor.
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SERVING SIZE GUIDE
4 Chop Rack - 1 Average Portion
8 Chop Rack - 2 Average Portions

ROASTING/b>
Preheat oven to 425 degrees. Once oven is preheated turn oven down to 375 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Place lamb on roasting pan bone side down. Roast approximately 30-35 minutes or until the internal temperature is 125 degrees - 130 degrees for medium-rare. Continue cooking a few more minutes for medium and slightly longer for well done, checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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